Get ready to elevate your appetizer game with this irresistible Southwest hummus dip! With just two simple ingredients, you can create a flavorful and creamy dip that will have your taste buds dancing 💃🏻. Perfect for parties or a quick and easy snack, this recipe is bound to be a crowd-pleaser. Get ready to dive into a burst of Southwest flavors with every scoop!
Ingredients
- Plain Hummus
- Firebox Spice Co Southwest Seasoning
Directions
Mix the Southwest Seasoning into the hummus to taste. Start with a tablespoon and increase as you like.
Home Chefs Love Firebox Spice Co
Great rubs! Tried them for a family get together and everyone was impressed.
⭐⭐⭐⭐⭐
– Kyle R.
All of the rubs are delicious and can be put on pretty much anything!
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– Theresa R.
Love this stuff!! We’ve tried all 3 flavors.
⭐⭐⭐⭐⭐
– Jim L.
Frequently Asked Questions
What is southwest hummus dip?
Southwest hummus dip is a delicious and flavorful variation of traditional hummus that incorporates Southwest flavors and ingredients. It typically includes ingredients like roasted red peppers, jalapenos, cilantro, lime juice, and spices, giving it a tangy and spicy kick.
How do I make southwest hummus dip at home?
To make homemade southwest hummus dip, you will need the following ingredients: canned chickpeas, roasted red peppers, jalapenos (optional), cilantro, lime juice, olive oil, and Firebox Spice Co’s Southwest Seasoning. Drain and rinse the chickpeas, then add them to a food processor along with the other ingredients. Blend until smooth and creamy. Adjust the seasonings to taste, and serve with your favorite chips, veggies, or pita bread.
What are some serving suggestions for southwest hummus dip?
Southwest hummus dip can be served in various ways. You can serve it as a dip with tortilla chips, pita bread, or fresh vegetables like sliced bell peppers, carrots, and cucumber. It can also be used as a spread in sandwiches or wraps to add a flavorful kick. Additionally, it can be served as a topping for grilled chicken or fish, adding a zesty Southwest twist to your dishes. Be creative and enjoy whichever way you prefer!