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Brisket Rub

5.00 out of 5

(2 customer reviews)

Price range: $5.99 through $9.99

Full-flavored brisket rub with a subtle hint of heat to compliment the beefy flavor.

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SKU: N/A Category: Rubs

Description

A carefully crafted combination of delicious small-batch spices, the Firebox Spice Company Brisket Rub is full-flavored with a hint of heat. It is the only brisket rub that will ensure there are no leftovers.

We recommend using 1oz of Brisket Rub per pound of brisket.

Low sodium
Gluten-Free
Great on Vegetables!
We love it on burgers!
No Artificial Flavors
No Artificial Colors
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Ingredients: Brown Sugar, Salt, Paprika and other spices, Dehydrated Garlic, Dehydrated Onion, Less than 1% tricalcium phosphate added to prevent caking.

Brisket Rub Usage Recommendation — Photo Courtesy of Eric Heuerman, actual Firebox Spice Co customer.

Frequently Asked Questions

How long should dry rub be left on a brisket?

A dry rub should be left on a brisket for at least 8 to 24 hours before cooking. After applying the rub, wrap the brisket and let it sit in the refrigerator.

What does rubbing mustard on a brisket do?

Rubbing mustard on a brisket helps to create a flavorful crust by ensuring the rubs or spices adhere to the meat. It works as a binder. People often use mustard because of its neutral flavor profile after cooking.

Should a brisket be at room temperature before cooking?

Yes, it is recommended that brisket be brought to room temperature before cooking. At the very least, it should let it sit out for an hour before smoking.

At what temperature is brisket ready?

The ideal internal temperature for a cooked brisket is around 195°F to 205°F (90°C to 96°C). The brisket will continue to cook after you remove it from the smoker, so aim for 195°F and let it rest.

How long should a brisket rest?

Resting time for a brisket depends on its size and cooking method. As a general guideline, allow the brisket to rest for at least 30 minutes to 1 hour before slicing.