Rib Rub
Price range: $5.99 through $9.99
Savory rib rub that delivers the perfect hint of sweetness without overwhelming the natural flavor of the meat.
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Description
A carefully crafted combination of delicious spices with an incredible balance of sweet and smoky, the Firebox Spice Company Rib Rub will quickly become the must-have rub in your spice cabinet.
We recommend using two ounces of Rib Rub per rack of ribs.
- Low Sodium
- Gluten-Free
- Great on Vegetables!
- We love it on salmon or shrimp as well!
- No Artificial Flavors
- No Artificial Colors
- 100% Money Back Guarantee
Ingredients: Brown Sugar, Salt, Paprika and other spices, Sugar, Dehydrated Garlic and Onion, Less than 1% tricalcium phosphate added to prevent caking.
Frequently Asked Questions
How long should the rub be on the ribs before cooking?
Ideally, rub should be left on ribs for at least 2-4 hours before cooking. You can leave the rub on the ribs for up to 24 hours and at least 15 minutes.
Should you put mustard on the ribs before the dry rub?
Mustard is often used as a binder to hold the rub on the ribs. We prefer no binders. No binder is needed if you allow the rub to sit on the ribs for a few hours.
Is it better to marinate or dry rub ribs?
It is a matter of personal preference. We prefer dry rubs for a more flavorful rib. Marinades consist of mostly water and cook off too easily.
What is the 321 rib method?
The 321 rib method is a popular smoking technique. It involves cooking the ribs at a low temperature of 225°F (107°C) for three (3) hours, then wrapping them in butcher paper and cooking for an additional two (2) hours, and finally uncovering the ribs and cooking for one (1) more hour while basting with sauce. This method helps create tender and flavorful ribs.
Rib Rub Recipes
Elevate Business Relationships with Artisanal Rubs and Spices for Corporate Gifting
The Art of Rib Seasoning: Start with a Great Rub
Delicious Seasoned Roasted Almonds in 3 Easy Steps
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 11 OZ, 4 OZ, 12 OZ |
1 review for Rib Rub
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Lindsey Pollard –
This rib rub is the best we have ever had! We love using it on pulled pork sandwiches, ribs, pork chops… you name it. We will definitely will be buying more! Can’t get enough.